Seasonal recommendation
Kaze Hikaru
citrus, green herbal
Meaning wind shinning, with Kaze Hikaru, the wind is dancing in the air, which is wrapped in the scent of Hokkaido’s flowers and herbs.
Starting with green citrus note with Yuzu, soon to be fresh herbal note with Hokkaido Shiso and lavender, it finishes with a green tone of vetiver.
Fresh and light with a hint of elegance of rose and lavender.
Top: green-citrus
Heart: fresh-herbal
Base: light and earthy
Ingredients:
Yuzu, Neroli, Shiso, Lavender, Hamanasu (ancient Japanese rose: Rosa rugosa T.), Vetiver
2. Hana Hiraku - oriental floral
Capturing the moment of flowers starting blooming, Hana Hiraku opens up with fresh citrus notes, soon shifting to oriental floral notes of jasmine, rose, and ylang ylang with a hint of fresh lavender, and finally settles to earthy note of vetiver and patchouli.
Hana Hiraku, meaning flowers being blooming, is a floating sensation with no gravity.
Top: lemon, jasmine
Heart: rose, ylang ylang, Lavender
Base: vetiver, patchouli
Ingredients:
Lemon, Jasmine, Rose, Ylang ylang, Lavender, Vetiver, Patchouli
3. Akanesasu - floral, fruity citrus
Meaning the brilliance of the sun, Akanesasu expresses the universe of colour and the palette of Japanese hues emerges through the love of nature and attention to the cycle of seasons.
Akanesasu opens up with the crips citrus note of bergamot, soon moving to the aromatic sweet note of orange and jasmine, before settling to the depth of vetiver.
Akanesasu has both intensity and mellowness.
All perfumes of DI SER are consisted only of botanical essence, vegetal cellular water, and plant-based alcohol.
Made in Sapporo