Binchotan Charcoal

Binchotan Charcoal

CHF 10.00

ABOUT

Material: Ubamegashi
Made in Wakayama, Japan

*Due to being made from natural woods, each piece slightly differs to another in shape and weight.
*Price per piece

Quantity:
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HOW TO USE

Before use, Boil Binshotan Charcoal for 10 minute to remove dust. Boiling for 10 minute is required every 10 days to clean pores to renew its purifying effect. Alternatively you can estimate this timing by observing the water quality. Mild water falls into the glass smoothly.

For Water:
Put 1 Binchotan Charcoal into ca. 1l water and leave over night. It absorbs chlorine and other substance in water which makes water milder and tastier.

For rice:
Put 1 Binchotan Charcoal on the top of rice and cook normally. Rice becomes shiny and tastier. Aſter each use, rinse charcoal and dry quickly preferably under the sun light.

*The effect of Binchotan Charcoal lasts about 3 months. Aſter that, you can break them in pieces with hammers etc. and mix with soil for gardening. The pores on surface control the moisture of the soil.