This matcha is made by a family farm, Hayashi, in Wazuka, Kyoto, where is well known for most of Uji tea grown in this region.

Okumidori is well balanced and goes well for both Koicha and Usucha.

Herstellung: Kaei, Souragun Wazuka Kyoto

Haltbar bis: 28.12.2026

30g

Preis inkl. MwSt. 2.6%