The bark of a tall evergreen tree of the Cinnamomum of the Lauraceae family has a characteristic refreshing aroma with a pungent, bitter fragrance mixed with mellow sweet fragrances.

In the ancient Chinese medicine, cinnamon was used to keep the stomach healthy, as an antipyretic and a painkiller. Today, people use it widely as a spice and a flavouring agent for foods.

The spicy, sweet, and gentle aroma.

Ingredients: Cinnamon, Cinnamon leaf oil, Powder of bay tree

Package content: 100mm x 30 pieces

Mixing examples:
& Sandalwood: this combined sweetness gives you a sense of the deep aroma.
& Patchouli: this mix adds a sense of freshness, making the air feel clearer.

*Since 6th century, most of raw materials used in Japanese incense practice is sourced from south and east Asia, and blended and refined in Japan.

About &INCENSE